Stamboom Farm Meats

Edwina and Paul's specialty heritage pigs graze in the oak forests on their small-scale family farm in the Hood River Valley. Their pigs roam the forest floor to forage acorns, leaves, roots and tubers, creating a balanced, healthy, and vigorous animal. This is the foundation that enables their nourishing and delicious selection of meats and charcuterie. The connection to the land, to the farmer, to the animal, and finally to the taste and experience of eating is key to the mission at Stanboom Farm.


Columbia Gorge Mushroom Company

Neil Brent, and the team at Columbia Mushroom Co. cultivate a wonderful range of flavorful gourmet mushrooms using sustainable practices on their farm in the Hood River Valley. They are hand picked and delivered fresh to our chef's at KickStand. Their mushrooms are also available for home delivery and at local grocers and farmers markets.


White Salmon Baking Company

The bakery is owned and operated by Jure Poberaj and Nina Jimenez. They create a variety of breakfast and mid-day pastries, artisanal breads, and celebration cakes using the highest quality ingredients. Jure and Nina make the most of the neighboring small farms and orchards to source fresh produce and rare heirloom varietals.